Stafford Hill Pinot Noir, Willamette Valley Vintage:2023 Fermentation: Indigenous yeast fermentation

Fermentation: Indigenous yeast fermentation

Founded in 1890

housed in a cut-glass decanter and the now-famous purple bag with gold stitching

and affordability came together in timeless harmony

showcasing a commitment to community and creativity

Stafford Hill Pinot Noir, Willamette Valley Vintage:2023 Fermentation: Indigenous yeast fermentationDrawing from some of Oregons most celebrated vineyard sites, the 2023 Stafford Hill Pinot Noir delivers a vibrant and layered expression of the Willamette Valleys cool climate terroir. As the second label of Holloran Vineyard Wines, this Pinot Noir balances approachability with sophistication, offering both purity of fruit and the unmistakable elegance of Oregon Pinot. Product Details: Winemaker: Mark La Gasse Grape Variety: 100% Pinot Noir Alcohol