La Venenosa Raicilla Puntas Clase Azul Reposado smoky sweetness of these artesanal

smoky sweetness of these artesanal mezcals is reached after days of slow roasting agave hearts underground

a masterful blend of tradition and innovation

and makes it an excellent choice for those who prefer a more assertive and distinctive rum

spirits produced in Japan will be loved all over the world

This award-winning bourbon is made from a unique blend of corn

La Venenosa Raicilla Puntas Clase Azul Reposado smoky sweetness of these artesanalProduct Type: Raicilla Size: 750mLRegion: Mexico Description: In the 1780s, artisans who made mezcal adopted the name Raicilla in order to avoid a tax imposed by the Spanish Crown. Four years ago, Chef Esteban Morales created La Venenosa Raicilla by traveling across parts of Mexico to find the best producers in each region. Today, there are four unique Raicillas made by four different Maestro Taberneros from four different regions using four different