Chapoutier La Pavillon Rouge Ermitage Les Parcellaires de Saulx Goes well with:Aged cheeses
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Chapoutier La Pavillon Rouge Ermitage Les Parcellaires de Saulx Goes well with:Aged cheesesGrapes: Syrah Organic Character: Tarry and smoky, raspberry, blackberry, walnut, liquorice. Goes well with: Excellent with beef, game and cheeses. About the wine: Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free run wine is used for this
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