Champagne Louis Roederer - Collection 246 Brut no chemical additives to stabilize

no chemical additives to stabilize or maintain the wine (they use temperature instead)

culmina-family-estate

the day and night temperature differences averages 15 - 20°C which has a positive effect on flavour development in the grapes and the retaining of natural acidity

First made in 1960 by the legendary Max Schubert

and farm many others based on ancient relationships

Champagne Louis Roederer - Collection 246 Brut no chemical additives to stabilizeWhen he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wines creation. In the mid nineteenth century, Louis Roederer acquired some of Champagnes grand cru vineyardsan approach that contrasted sharply with contemporary practices. While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself