Ethiopia Guji Dimtu Natural Style:Ground (Pour Over) the coffee is laid out

the coffee is laid out to dry on raised beds under shade

Happ’s notes: ripe plum

but has since become its own region

the dry cherry is rest for 4 weeks before hulling

Natural coffees are typically delivered the day they are harvested

Ethiopia Guji Dimtu Natural Style:Ground (Pour Over) the coffee is laid outThe Cup: Dried citrus and kahlua flavors with good acidity and mild sweetness. Happs notes: ripe plum, lemongrass, strawberry taffy Region: Guji Grade 1 Dimtu Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered part of Sidama, but has since become its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile