PREMIUM WHITE Weight:750ml Greece and California

Greece and California

including drizzling over hummus

The grapes are left to dry in the sun (a very old artisan method) for up to 15 days – an exclusive family practice of our balsamic maker

and sharp Pecorino cheese flourish in the rich Mediterranean soil

The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brix content and created through natural fermentation

PREMIUM WHITE Weight:750ml Greece and CaliforniaProduct Description Our Ultra Premium White Balsamic is the highest quality white balsamic condiment grade in the world. Its unique in North America and exclusively made for our discerning consumers from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand picked by experienced workers who select only the sweetest clusters for maximum Brix