Oxtail (1.00KG) Back Bacon 1 x Sage & Onion

1 x Sage & Onion Stuffing

this is the complete tenderloin ready for roasting or portioning

slicing or meal preparation

Supplied as approximately 40 sausages

Twin needle sleeves and hem

Oxtail (1.00KG) Back Bacon 1 x Sage & OnionBritish or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.