Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Espresso) Fressko and the average farmer has

and the average farmer has about 400 coffee trees on an area of about 1/3rd of a hectare

Around 350 sticks (Approximately 90g)

temperamental weather conditions have long plagued Brazil and determined its coffee production yields and the price of Brazilian coffee for decades

The coffee was all hand picked

we are excited and optimistic about its future

Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Espresso) Fressko and the average farmer hasAbout This Single Origin Brazil Espirito Santo Marcos Tomazini ROAST: Espresso Roast PROCESS: Pulped Natural REGION: Espirito Santo ELEVATION: 900 1000m VARIETAL: Yellow and Red Catuai CUP: White nectarine, Sugarcane, Raisin Last year we were blown away by the quality of Brazilian coffees Southland Merchants supplied to us. This year they have raised the bar! Enter, Marcos Tomazini, a generational coffee farmer who operates the farm his father,