8" Chef dup-review-publication Made between 1981 and 1983
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8" Chef dup-review-publication Made between 1981 and 19838" San Mai blade with 316 stainless steel outer layers and AUS 10 core Features a razor sharp 15 angle on each side of the cutting edge Contoured integral steel bolsters for proper grip positioning Stabilized walnut handle with decorative spacers and mosaic insert in the butt The beautiful blade geometry of the Ryda Knives A 30 series combined with the high quality Japanese steel, offers home and professional chefs outstanding cutting performance in a
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