Jean-Claude Lapalu Brouilly "Vieilles Vignes" 2023 Barware otherwise the soil is left
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Jean-Claude Lapalu Brouilly "Vieilles Vignes" 2023 Barware otherwise the soil is leftJean Claude Lapalu is revered for his commitment to naturally farmed, naturally produced Beaujolais in the southernmost Cru of Brouilly. Nine hectares scattered from Mont Brouilly to Lapalus home village of Saint Etienne la Varenne, the gateway to the Crus. Lapalus patchwork of cuves are a result of a curious mind, years of experimentation, and perpetually evolving tastes. Today he is more interested in elegance than extraction, and his collection of
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