1960s Jin Jian Tibetan Brick 六十年代 金尖 藏茶 Size:10g and white tea

and white tea

clean taste Bingdao is known for

sweet and refreshing flavour with hardly any astringency that lingers in your mouth and throat as you go over multiple infusions (4

as it is so hard to describe the depth of its complex tasting profile

Capacity: ~120ml

1960s Jin Jian Tibetan Brick 六十年代 金尖 藏茶 Size:10g and white teaSichuan, China 1960s Have you ever tried Heicha from 1960s? This should be one of the oldest teas for many Heicha lovers, we believe. Jin Jian is originally one of the lower quality Heicha from Sichuan (the other is the Kang Brick), but after 50 years of aging in an amazing status, this tea became a real treasure. Its liquor is rich with medicinal note perfectly balanced with sweet flavour coming from good ole aged stems, also some of some tar, grain,