Chateau Haut Bailly Pessac-Leognan, 2006 Zalto The wine has a mineral

The wine has a mineral background

Medium-bodied wine and pair perfectly with red meat and spicy food

10 hours of cold maceration for the ideal Albarino variety aroma extraction

French roast

It is very easy to drink for daily wine

Chateau Haut Bailly Pessac-Leognan, 2006 Zalto The wine has a mineralAbout 95 Pts Robert Parker A superb success for the vintage, the 2006 exhibits a deep ruby purple hue as well as a poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak. Medium bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvee is haute couture in a glass. Although surprisingly approachable, it wont hit its adolescent stage for 8 10 years, and will last for 25