Lost Mexican Blanco Agave Veneto An elegant apéritif

An elegant apéritif

only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines

4 units Type Champagne Dosage 5g/l Aging 9 years on lees in 18th centuary vaulted cellars Allergen Information Contains Sulphites Food Matches Bistro - Scallops with vegetables  & Gastro - Bresse chicken with morels   Villages

and this year saw a reduction of two thirds over what was sprayed previously

5% Units of Alcohol 9

Lost Mexican Blanco Agave Veneto An elegant apéritifThe Pocketful of Stones Lost Mexican range is a celebration of Cornish emigration to Mexico in the early 1800s and was inspired by the story of Stanley Kiernan, the Penzance born distiller's son, who headed over with the first wave. The Lost Mexican Blanco is made from agave grown and distilled in Jalisco before being rested in Mezcal barrels on the wild Cornish Coast looking back across the Atlantic Ocean. Tasting Notes Nose Fresh minerality with