Almond & Poppy Seed Crescents Kringle beta carateen & Lecithin) yeast

beta carateen & Lecithin) yeast

It is made of our famous Danish pastry and filled with almond filling with a touch of Bavarian cream filling

add a touch of cinnamon and topped it while it is still warm with our very own roll icing and there you have it

Chocolate custard filled Danish kringle

each one weighs 2# and sliced thin the way a good Pumpernickel Bread should be

Almond & Poppy Seed Crescents Kringle beta carateen & Lecithin) yeastSix almond and six poppyseed crescents and one 2oz package of our breakfast blend coffee. Our father developed this wonderful cheese pastry almond and poppyseed filled crescent which has become a favorite in our showcase for years. Each crescent weighs approximately 2oz. Made with a cheese pastry dough using real cream cheese and then filled with almond or poppyseed filling and glazed warm out of the oven with the poppyseed crescents being sprinkled