Ratti Battaglione Barbera d'Alba (Italy) Wine Tasting ripe stone fruits and a

ripe stone fruits and a rich texture from ageing on lees

silky smooth tannins and a long finish

Concentrated peach and mango flavours are balanced with a zesty and satisfying acidity

smoothness without excessive exuberance

while the roasted potatoes will provide a nice balance to the dish

Ratti Battaglione Barbera d'Alba (Italy) Wine Tasting ripe stone fruits and aAn expressive, flavourful Barbera from the hills of La Morra, showcasing the grape at its best. Bright tomato acidity, intense aromas of dried plums, spice and a rich, persistent finish. The fruit flavours are fleshy and complex, structured with soft, supple tannins. This versatile wine is fermented and aged in oak barrels for a minimum of 2 months, giving it a smooth and full bodied finish. The historical soldier label was created by Renato Ratti to