'Premium' Cockles in Brine 30/40 Mussels Fangst is on a mission

Fangst is on a mission to revitalize the seafood preserving industry of Denmark

Choose one of the three available color sets: Pimentón

Invented to serve as a method for farmers or factory workers to share a bottle of wine without needing multiple glasses

Do not wash in dishwasher

Gorgeously detailed and provocative

'Premium' Cockles in Brine 30/40 Mussels Fangst is on a missionThese Premium cockles are hand packed and treated in a few hours in order to maintain all the natural properties, then boiled, size selected and packed. Espinaler began as a small tavern in Barcelona in 1896. Over time Espinaler has evolved into a household name in Catalunya, not only serving their seafood delicacies but also producing accompanying sauces. Espinaler makes selections at the peak of each season and hand packs each tin to ensure the