Vignobles Levet Côte-Rôtie La Chavaroche 2020 C2 as time is needed for

as time is needed for them to soften and open up

It fermented with some 75% stems and the rest pressed directly and had very soft and long macerations of up to 65 days

Fermentation occurs in stainless steel

in addition

He grows Chardonnay in the intensely chalky (and flinty

Vignobles Levet Côte-Rôtie La Chavaroche 2020 C2 as time is needed forAbout the wine: Appellation: Cte Rtie 100% Syrah From the steeply sloped Chavaroche lieu dit overlooking Ampuis Soil: Mica rich schists Yields controlled via pruning, debudding, and occasional green harvesting, yields averaging 40hl ha. Manual harvest, mid September. Fermentation: whole cluster fermentation in stainless steel for 3 weeks. Pneumatic pressing. Spontaneous malolactic fermentation in vats. Aged 2 years in 600L demi muids, 30% of which are