Gluten Free Oat Sourdough(VF) LF fresh cut rosemary(our garden) and

fresh cut rosemary(our garden) and Maldon sea salt to finish it off

Hot cross buns are a traditional Easter dish

rosemary and manchego cheese are simple ingredients that pair well with anything

Simply the best

Wheat flour

Gluten Free Oat Sourdough(VF) LF fresh cut rosemary(our garden) andMild and smooth in flavor, this naturally leavened loaf is perfect for toasting and layering with your favorite spreads. Made with a sorghum starter for a soft yet hearty bite. Ingredients: organic sorghum flour, organic oat flour, organic teff flour, organic sunflower seed flour, arrowroot starch, whole psyllium husk, coconut palm sugar, spring water, Utah mined salt. Allergen Advisory Gluten CrossContact Warning This product is made with no gluten