JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife Material: Stainless steel

Material: Stainless steel

Hasami porcelain is characterized by its beauty of pure white porcelain and the delicately painted decoration glazed with a blue pigment

At last the finishing touch to “NAGOMI” blade edge is put by “Master”

wooden rice paddle

HITACHIYA USAwill meet your request to make razor sharp blade

JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife Material: Stainless steelThe Pan for the Perfect Japanese Omelet. Why copper? Copper cookware has many benefits and advantages: beauty, longevity. Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese style omelette. Kansai style omelet pan has a Rectangle shape. Guide you to Dashimaki Atuyaki Japanese Omelet cook easy. Material: Copper outer Tin inner How to care Before use. Wash the pan with soap water