Fernando de Castilla White Vermut NV Muskat-Ottonel It is seriously cool and

It is seriously cool and serving it cool sounds attractive

Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world

Champagne Joseph Perrier owns 21 hectares of vineyards

The Season

Botter collaborates with most qualified in Veneto

Fernando de Castilla White Vermut NV Muskat-Ottonel It is seriously cool andFernando de Castilla have added another vermouth to their portfolio made from Palomino and Moscatel grapes and produced in Jerez. Tasting Notes The nose has pronounced moscatel grape and spice aromas. Semi sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme. Production Jerez was an important region for the production of vermouth (vermut) but this died out in the late 1960s. Fernando de Castilla were a