Essenza Long Aluminum Perforated Pizza Peel - "Pizza al metro" Size:Extended 140cm using the foot of indigenous

using the foot of indigenous yeasts and manual punching-down

Recommended maximum temperature: 550 °C

Fraké - Durable hardwood from West Africa

Lid also serves as a unique tabletop surface

The rack ensures that the skewers hang perfectly above the charcoal

Essenza Long Aluminum Perforated Pizza Peel - "Pizza al metro" Size:Extended 140cm using the foot of indigenousThe Essenza Long Aluminum Perforated Pizza Peel is engineered for authentic "pizza al metro" preparation in wood fired and electric ovens. Its 50 cm length maximizes oven capacity, letting you bake elongated pizzas that serve multiple guests efficiently. The perforated surface sheds excess flour for cleaner results, while the lightweight aluminum constructionjust 530 gensures effortless maneuvering despite the larger format. A thin profile slides