Barn Owl No.21 magnums This funk jam began in

This funk jam began in stainless as a mixed fermentation with Vermont Ale yeast and Brett D from our friends at Escarpment Labs

strawberry rhubarb pie

Each batch is blended based on the grape varietal at hand

and juicy fruit

The minimal skin contact results in a beer with a characteristic rose hue

Barn Owl No.21 magnums This funk jam began inAs years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er.. industrial warehouse), and the one off creations are