Gravadlax Smoked Bookings available daily from 9am

Bookings available daily from 9am to 5pm

Please see our Shipping Rates page for more information

They began in 1911 when they opened a cozy store nestled in the heart of Umbria

Please see our Shipping Rates page for more information

Black liquid gold at its finest

Gravadlax Smoked Bookings available daily from 9amHigh Country Salmon cured in a Scandinavian style, flavoured with dill, mustard and vodka. Smooth, velvety texture. Needs to be sliced with a sharp knife. All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.