Val de France | Sparkling Raspberry Apple Cider Winemaking_Organic 100% carbonic maceration makes this

100% carbonic maceration makes this wine like a California Nouveau (like a fresh Beaujolais

The depth of flavor oozing from these bubbles is memorable

This wine spends two weeks on the skins making it a true "skin contact" or orange wine

This should stay alive for years

including anything with hearty tomatoes (hello pizza

Val de France | Sparkling Raspberry Apple Cider Winemaking_Organic 100% carbonic maceration makes thisThis non alcoholic, organic French sparkling apple cider has been made with handpicked apples from orchards in Brittany, France. Unlike regular apples, the ones used to make this juice are specifically selected for their rich tannin content. Each type of apple has its own unique essence, creating a deep, complex, and drier style sparkling cider. With intense aromas of raspberries to complement its fruity notes of raspberry and strawberry, this one is