Fred Jerbis Fernet Single Barrel 25 750 QA Needed angostura bark

angostura bark

cherry preserve and Zante currant melds seamlessly with crushed herbs

Rich in color and flavor

We do this by vinifying the wines with the same care and love as the higher end Bedrock wines- picking at respectable sugar levels (not too high

Not Rendezvous Rye

Fred Jerbis Fernet Single Barrel 25 750 QA Needed angostura barkFred, aka Federico Cremasco, is a bartender who studied profumeria (the distilling of herbs) and an avid herbalist. He grows classic cooking herbs, and for his spirits he farms most herbs himself and either purchases or forages the rest from within a 50km radius. Because he purchases everything fresh, and dries them himself, the herbs can change a bit from year to year and each harvest and batch yields a slightly different result.