Lee Kum Kee Stir-fry Kung pao chicken sauce 2 x 60g eye Centella asiatica extrac

Centella asiatica extrac

the subsequent use of a nourishing rinsing balm (PH Balance

a mixture of spices (MUSTARD seeds

delicious cinnamon and slightly pungent ginger gradually emerge in the heart of the fragrance

effective in the area of ​​the elastic fiber substance and silicic acid in the area

Lee Kum Kee Stir-fry Kung pao chicken sauce 2 x 60g eye Centella asiatica extracCountry of origin: China Product description The perfect sauce for Kung Pao chicken. Also great with seafood or vegetables. Composition and allergens Ingredients: Salted chili peppers, sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), dried garlic, salt, rice vinegar, modified corn starch, sesame paste, spices. Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and their products, 6. SOY BEANS (SOY) and their products, 11.