SUMMER IN ITALY - Hands-On Class - Wednesday August 26th, 6 pm to 8 pm NANOBOND dessert bowls

dessert bowls

Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times

made from the purest raw materials

Efficiently strains ice

3 Qt Covered Saucepan

SUMMER IN ITALY - Hands-On Class - Wednesday August 26th, 6 pm to 8 pm NANOBOND dessert bowlsSummer In Italy Hands On Class Wednesday August 26th from 6 8 pm 2751 Clifton Street, Halifax NS $125 per person Join best selling local cookbook author and trained chef Christine Flynn for a taste of Italy east coast style! Try her take on classics like melon salad with local burrata and market greens, get the secret to a perfect meatball, and indulge in Rome's iconic doughnut, a honey and cream filled maritozzi! With bold flavours and thoughtful