Quincy: Gerard Bigonneau Accessory Traditional vinification with a long

Traditional vinification with a long maceration lasting between 15 to 20 days with soft extracting methods

can be kept for 30 years

Gouda and Brie cheese as well as aromatic red meat dishes

white flowers and a harmonious and balanced palate

former wine merchant Thomas Thiou acquired this small property situated on one of the finest terroirs in the region

Quincy: Gerard Bigonneau Accessory Traditional vinification with a longTasting Notes On the nose, aromas of citrus fruit, grapefruit, and of fresh lemon. Striking on the palate with a beautiful body. A little roundness, but which remains with a nice balance and liveliness at the end. Wine Information Vintage 2023 Region Loire Appellation Quincy Style White Producer Gerard Bigonneau Grapes 100% Sauvignon Pairing Grilled Fish, Seafood Keeping Drink within 5 years of bottling. Serve at 12C. Vinification Mechanical