Anejo - Manchego Style 14 Months Quantity:1/8 (Approx 300g) The elegant profile of these

The elegant profile of these wines is a testament to the couple’s craftsmanship

Emulsifier : Soy lecithin

covering one hectare on red sand and clay soils

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Rémi’s plots have a bit everything: some bordered by forests and some full of garrigues

Anejo - Manchego Style 14 Months Quantity:1/8 (Approx 300g) The elegant profile of theseManchego is an iconic Spanish sheeps cheese from the La Mancha region. At Provisions we have a "Anejo" aged for 14 months. A Manchego style cheese meticulously crafted by the renowned producer 'Ilbesa' in Zamora, Spain. Aged for an impressive 14 months, this cheese from the Zamora region offers a rich aroma and on the palate there are notes of hay, fruit and nuts. It is at the same time sweet and salty with good acidity, paired with a waxy texture.