Trufflebert Washed Rind Brie de Nangis is creamy

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

Store tightly wrapped in butcher paper if not all consumed at once

and simply divine melted on top of a hanger steak

sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias

Each stick is handmade and air-dried for 8-10 weeks

Trufflebert Washed Rind Brie de Nangis is creamyTrufflebert, a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.