Classic Long Slicer 26 cm | 10 inch gourmet The hollow-edge creates tiny air

The hollow-edge creates tiny air pockets during slicing to prevent food from sticking

What do you need for that

slides easily through all fish (especially steaky fish like salmon

evenly spaced slots ensure easy removal of each knife

and one WÜSTHOF Classic  8" Chef's Knife

Classic Long Slicer 26 cm | 10 inch gourmet The hollow-edge creates tiny airThe extra sharp WSTHOF Classic 10" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste.