Barrel Aged BOP (2024) not beer damp forest floor and subtle

damp forest floor and subtle oak

BOYD is our Imperial Stout aged extensively in cognac barrels

This batch was made with fresh Ontario cherries

The name reflects both the eclectic nature of the blend itself

The project began with a traditional turbid wort recipe and an overnight slumber in our outdoor coolship

Barrel Aged BOP (2024) not beer damp forest floor and subtleBOP is a Double Chocolate Rye Barrel Aged Imperial Stout made in collaboration with the California based, internationally recognized, 100% oak aged brewery Horus Aged Ales. Recreated for our 12 anniversary celebrations, this batch utilizes a strong foundation of roasted malts and an 8 hour boil to concentrate all those fermentable sugars, plus a mammoth amount of high quality Ghanaian cocoa nibs. The result is layers of rich, fudgy, intense flavour.