Lamb Rump Sunday Roast serve it with a chimichurri

serve it with a chimichurri salsa verde

which works great with a variety of steak sauces

is cut from (yes you guessed it)

herbs and red wine

We think the best way is with sea salt just before it goes in the pan or grill

Lamb Rump Sunday Roast serve it with a chimichurriPrime lamb rump cut is a favourite in restaurants and hotel menus we supply. It has a slight fat covering which keeps the meat moist and tender, while adding some great flavour as it crisps on cooking. These beautiful British lamb rumps cook in much the same way as a beef steak as it is an individual cut and so it can be roasted or pan fried. Available in packed in 4 or 8 Rumps. Cooking tips Place fat side down in a frying pan of oil on a low heat, to