8.2" Bowie Chef® Custom Toscano Chef® Custom the Gyuto is perfect for

the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered G10 Spacer + Multi-Color Gcarta Handle + Black & Red G10 Liners

With innovative materials and meticulous design

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

our modified Santoku has just enough curvature in the belly allowing for a slight rocking motion if desired

8.2" Bowie Chef® Custom Toscano Chef® Custom the Gyuto is perfect forCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Golden Snake Skin Juma + Layered Carbon Fiber + Elder Burl + Red & Tan G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the