Japanese Stainless Steel Damascus Santoku Knife 165mm Walnut Handle Ramen Bowls Compared to stainless steel

Compared to stainless steel

Size (cm): 18”diam

Knife Type: Chef's Knife 210mm

Specifications:Knife Type: Chef's Knife 240mmSteel Type: VG10 Stainless SteelBlade Type: Double-edged Blade Handle Material: Wooden HandleUse & Care- Do not attempt to cut

Capacity: 180cc

Japanese Stainless Steel Damascus Santoku Knife 165mm Walnut Handle Ramen Bowls Compared to stainless steelHandcrafted by experienced blacksmiths in Osaka Japan. This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. Specifications: Knife Type: Santoku 165mmSteel Type: Stainless SteelBlade Type: Double edged Blade Handle Material: Walnut HandleUse &