Spiced Octopus in Olive Oil diy a fat separator is incredibly

a fat separator is incredibly useful in the kitchen

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peppercorns

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Materials:  A full list of ingredients is available here

Spiced Octopus in Olive Oil diy a fat separator is incrediblyThe consistency and soft texture of octopus make it an unparalleled delicacy. Caught in the Atlantic Ocean, this octopus is spiced with piri piri pepper and preserved in olive oil. Ingredients: octopus, extra virgin olive oil, chili, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat, and crustacean shellfish. Made by: Jose Gourmet Made in: Portugal Specifications: 4. 2 oz. (drained wt 2. 6 oz.) Use: Consume