LOJA DO SAL SEA CAVE SALT "CHEESE" 5.29oz no temp hold resulting in a succulent and

resulting in a succulent and perfectly cooked fillet

refreshing apple juice

the honey is sourced from the nectar of wildflowers in the San Gabriel Mountains of Los Angeles County

Only the finest French Armagnac brandy could bring out the best of these ripe apricots

simple to use: in a vinaigrette

LOJA DO SAL SEA CAVE SALT "CHEESE" 5.29oz no temp hold resulting in a succulent andLoja Do Sal Sea Salt is a high quality salt produced in the natural salterns located in the Serras de Aire e Candeeiros Natural Park. Presented in a round shape similar to cheese, it can be easily scraped off with a knife and used to season dishes directly on the plate.