Bombay 1.75 QA Needed a second part was allowed

a second part was allowed to macerate with the skins for a day

meaning the top quality fruit from those cuvées are now blended into this wine

This Cava is often compared to Champagne for its similar production method and flavor profile

or “cava

it is not as impressive in terms of mid-palate density

Bombay 1.75 QA Needed a second part was allowedBased upon one of the worlds oldest gin recipes, Bombay Dry Gin was the worlds first distilled London Dry Gin using a unique vapor infusion process instead of boiling. Vapor infusion draws out every last drop of the distinctive flavors of the botanicals that create a wonderfully classic blend. Eight hand selected, all natural, sustainably sourced exotic botanicals from around the world go into this gin. They combine perfectly to create a balanced