Lheraud Cognac L’Oublie XO Shellfish all stems are removed before

all stems are removed before the grapes are easily crushed and allowed to develop aromas for a short time

In the winery

Palate: Light with fruit notes

“The dramatic coastal landscape of Machir Bay is reflected in the rugged complexity of this award winning single malt

obtaining a very particularly aromatic and fresh wine

Lheraud Cognac L’Oublie XO Shellfish all stems are removed beforeFrom 1860 to the present day, the family has forged a unique identity rooted in a distinctive land where passion and discretion are words to live by. Alexandre Lheraud, who settled in the Petite Champagne region to serve the local chatelain, or chateau keeper, was the first to plant vines in this garden. The family of fine temperament and steadfast work ethic expanded the estate and honed their method. An ancestral bond with the Charente region