Pierre Ferrand Ambre 750 Sparkling After 'estufagem' the wine was

After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled

medium-bodied red wine

The slight sweetness and classic coffee flavor of Kahlúa make it the perfect addition to drinks made with milk or cream

It was Giacomo Oddero (born 1926) and his brother Luigi (born 1928) who brought the winery into the modern era

Enjoy this refreshing white wine as an aperitif

Pierre Ferrand Ambre 750 Sparkling After 'estufagem' the wine wasContaining a mix of eaux de vie made from Ugni Blanc and Colombard grapes, it has been left to age for ten years in traditional, high quality French Quercus Sessiliflora (Tronais) oak barrels, which gives the Cognac its distinct amber color. The barrels are stored in one of the Logis d'Angeac's 7 cellars, which are either warm or dry, producing the optimum atmosphere and humidity for the masterful maturation process. The blend is in fact an XO, but