Muso Miso Mugi barley BIO 345 g beauty in the form of delicious

in the form of delicious bears made of vegetable gelatin

Tibet and Nepal

Triethoxysilylethyl Polydimethylsiloxyethyl dimethicone

Niacin (vitamin B3) contributes to normal energy metabolism

CranMax ® – Natural cranberry extract

Muso Miso Mugi barley BIO 345 g beauty in the form of deliciousMuso Miso Mugi BIO is a traditional Japanese miso paste made from barley and soybeans. Due to its longer fermentation, it has a more pronounced flavor than white rice miso. It has been produced for centuries by weighing selected soybeans with stones and fermenting them in cedar barrels. Mugi miso is a medium brown miso made from soybeans and barley, fermented for about a year. It is ideal for soups, sauces, marinades and for flavoring various dishes