Smoked Salmon with Fly By Jing Sichuan Chili Crisp measuring square Use: Check beans for debris

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Smoked Salmon with Fly By Jing Sichuan Chili Crisp measuring square Use: Check beans for debrisFishwife's Smoked Salmon with Fly By Jing Sichuan is a popular go to lunch around our offices, where folks are known to enjoy it for lunch with a side of rice or a some fresh greens. The just right heat of Fly By Jing's Sichuan sauce complements the smoky salmon with flavors of chili pepper, black bean, and garlic. Enjoy it knowing that it is: hand packed at a family owned cannery on the coast of Washington State brined in salt, garlic salt, and brown

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