Gruyère, Rolf Beeler Size:½ lb. Wedge it is a little salty

it is a little salty and tangy

Parmigiano-Reggiano (PDO) is one of the key cheeses on any cheese board

Ubriaco di Raboso

Fiore Sardo pairs well with crisp white wines and fruit-forward reds

Nebbiolo wines are a sensation match for this King of Cheeses

Gruyère, Rolf Beeler Size:½ lb. Wedge it is a little saltyGruyre is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyre are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyre is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.