Mizu Shochu Green Tea Retailer:98 and broke ground on his

and broke ground on his dream in 1994

We beg you to take your first sip neat and taste the dram that serves as the foundation of more than a century of tradition

Aged in ex-Bourbon as well as new American oak barrels

He is credited with developing the STR technique for barrel re-use (Shaving

coriander seed and liquorice come in and meet the typical

Mizu Shochu Green Tea Retailer:98 and broke ground on hisRejuvenating Shochu that's to the tea. Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family, which has more than a century of experience under their belt, decided to rejuvenate the Japan's favorite dram, using another ancient and popular drink: green tea. Munemasa's Green Tea Shochu is a