Petruccino 2021 Disaronno Vinification: The juice is extracted

Vinification: The juice is extracted with infinite care in air-bag press

this wine really stands on its own two feet

Pale yellow colour with green reflexes

Grapes were hand picked

the first sip of this wine makes you want more

Petruccino 2021 Disaronno Vinification: The juice is extractedThe Vineyard is planted with a density of 6. 250 and 7. 800 vines per hectare; bush trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful manual bunch selection and an optical selection of the grapes follow. Spontaneous fermentation in French oak vats; malolactic fermentation in French oak casks, where the ageing continues for 14 months before blending. Then 6 8 months of bottle maturation.