Gluten Free Bread & Baking Date:Sat 12th Sept | 2 - 5pm Lunch will be some of

Lunch will be some of the food you have prepared but there will also be some goodies to take home

" Belinda Talbot

What happens at the session

London (now Italian cuisine - Theo Randal)

Crispy pane of fish goujons with tartare sauce

Gluten Free Bread & Baking Date:Sat 12th Sept | 2 - 5pm Lunch will be some ofLed by Judy Dain or Peter Vaughan Gluten free bread is really difficult to get right because the missing ingredient (gluten) is so important to the finished texture. Gluten free pastry is often a problem because you have to forget all that you learned about making pastry with a gluten based flour and do the opposite! Gluten free choux pastry requires an understanding of the process and then your profiteroles will be light, puffy and amazing. We get to