Domaine Padié - Come Prima '23 - Roussillon, France Region_Languedoc with whites and reds sharing

with whites and reds sharing a distinct herbaceousness

creating a comforting and nourishing meal

It is always made from the milk of the local red- and black-headed sheep

but their meticulous approach in the cellar is not to be understated

or as a side for roasted meats

Domaine Padié - Come Prima '23 - Roussillon, France Region_Languedoc with whites and reds sharingSyrah, Grenache After growing up in Burgundy and studying in Montpellier, Jean Philippe relocated to the tiny village of Calce in Roussillon. Just 20 minutes north of Perpignan, Calce is known for its strong community of natural winemakers, which even includes their Mayor ! There is something special about Calce the confluence of sea, soil, and climate has a habit of producing exceptional wines. Here, Padi farms 18ha, some owned and some rented, and