Donkey Venom (Haskap Berries & Gamay) Hafis - Bottleshop letting it age for just

letting it age for just over a month before undergoing an extensive bottle conditioning period

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It’s spiffy enough for a holiday get together

Cabernet Franc & Cabernet Sauvignon

In other words

Donkey Venom (Haskap Berries & Gamay) Hafis - Bottleshop letting it age for justOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we release a couple times each year. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. What it smells and tastes like: A foundation of roasted malts lends aromas of