Épices de Cru Cubeb Pepper White wine vinegar organically grown Catalan saffron

organically grown Catalan saffron

Javanese pepper or kemukus has a fascinating history

Because of all this painstaking attention to detail and scrupulous adherence to time-honoured methods of production

Domaine Gramenon La Mémé comes from two plots of centuries-old vines  planted  at an altitude of 350 metres and cultivated under Demeter biodynamic certification

where it is bottled and sealed with the wax stamp that is the guarantor of its authenticity

Épices de Cru Cubeb Pepper White wine vinegar organically grown Catalan saffronIn a nutshell: This is a must have for your pepper pot collection, extremely rare and addictive and scented with the woody aromas of camphor and incense; its also often used as a gin flavouring. Great Taste 2018 2 star award winner Cubeb (piper cubeba), also known as tailed pepper, Javanese pepper or kemukus has a fascinating history. Known to the ancient Greeks and used by the Arabs in the 9th century for medicinal cures, it became popular in Europe