Le Petit Clos 2021 38% this vintage benefited from the

this vintage benefited from the varied climate conditions that allowed for grapes to reacha perfect maturity

risotto and appetizers

where the influence of the Pacific Ocean

Layers of dark berries

Lingering notes of cereal sweetness

Le Petit Clos 2021 38% this vintage benefited from theMaceration time of 5 6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28C to 30C and aged for 19 months in French oak barrels. 37% in new French oak barrels 63% in second use French oak barrels. Unfined & unfiltered. Deep purple red color with pretty deep violet hues. Nose is expressive with spicy aromas dominating, black and red fruit with a fresh edge. Well